Maritime Safety Training
Certificate II in Seafood Post Harvest Operations
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of individuals who work in the seafood processing or sales and distribution sectors of the seafood industry. In this role, these individuals undertake routine tasks such as fish preparation, packaging, storage, retail and distribution under the direction of a supervisor.
Delivery mode
Maritime Safety Training offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.
Seafood Process Worker
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
Aquaculture Worker
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
About Maritime Safety Training
Since 1985, Maritime and Safety Training has been a trusted source of a wide range of quality training services. If you're in the seafood or maritime industry, they're here to give you the knowledge and experience you need to further your career in the field that you love so much.
