Study mode
Traineeship
Duration
12 months
Estimated fee*
Unknown
Nationally recognised training
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Get job-ready
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements
Entry requirements for the Certificate II in Seafood Post Harvest Operations vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Estimated Fee*
Unknown
Career opportunities
The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.
Seafood Process Worker
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
Avg yearly income
$60,320
Entry barriers
Low
Aquaculture Worker
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
Avg yearly income
$67,600
Entry barriers
Low
Find a course provider
Compare all providers for the Certificate II in Seafood Post Harvest Operations available in your area to find the right fit for you.
