Victoria University
Certificate II in Kitchen Operations
Nationally Recognised Vocational Education and Training (VET)Begin training for a rewarding career in cookery, with the Certificate II in Kitchen Operations SIT20416.
This introductory course equips you with basic food preparation and cookery skills. The course can be delivered on site or through Victoria University Polytechnic’s VET in Schools program(external link).
This course can be used as a pathway for entry into the Certificate III in Commercial Cookery SIT30816.
Delivery mode
Victoria University offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Corner of Nicholson & Buckley Streets, Footscray
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Kitchen Operations will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
About Victoria University
Victoria University is one of only six universities in Australia to offer courses in both TAFE and higher education. From certificates to diplomas, degrees and postgraduate courses, you can begin your studies at any point and pathway between courses to achieve your goals, regardless of your starting point.
