The Illawarra ITeC
Certificate II in Kitchen Operations
Nationally Recognised Vocational Education and Training (VET)This qualification will allow you to develop basic skills in food preparation and cookery. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.
Delivery mode
The Illawarra ITeC offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Corner of Fox & Miller Streets, Coniston
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Kitchen Operations will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
About The Illawarra ITeC
Illawarra ITeC is a Registered Training Organisation (RTO Number 90185) that has been providing training, employment and business services in the Illawarra, Southern Highlands, Shoalhaven and Far South Coast for the last 30 years. Through our training organisation we deliver accredited training from Certificate II through to Advanced Diploma Level.
