JCE Positive Outcomes

SIT20416

Certificate II in Kitchen Operations

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Delivery mode

JCE Positive Outcomes offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Unit 2/55 Crofts Crescent, Spence

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode On Campus
Duration 12 Months
Estimated fee* $0 - $0 Support may be available

Career opportunities

The Certificate II in Kitchen Operations will prepare you for the following roles.

About JCE Positive Outcomes

JCE Positive Outcomes is a Registered Training Organisation based in Canberra, offering qualifications in Commercial and Asian Cookery, Hospitality, Business Services, Management, Training & Assessment as well as specialised workshops such as approved Food Safety Supervisor Courses and Responsible Service of Alcohol (RSA) Courses.