JCE Positive Outcomes
Certificate II in Kitchen Operations
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Delivery mode
JCE Positive Outcomes offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Unit 2/55 Crofts Crescent, Spence
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Kitchen Operations will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
About JCE Positive Outcomes
JCE Positive Outcomes is a Registered Training Organisation based in Canberra, offering qualifications in Commercial and Asian Cookery, Hospitality, Business Services, Management, Training & Assessment as well as specialised workshops such as approved Food Safety Supervisor Courses and Responsible Service of Alcohol (RSA) Courses.
