NSW Institute of Education and Training
Cert IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The SIT40521 Cert IV in Kitchen Management (CRICOS Course Code: 109566A) is a nationally recognised qualification for those looking for the skills and expertise required for a successful and rewarding career working as a chef or cook.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Through our partnerships with various restaurants, cafés, bistros, hotels, function centres in and around the Sydney CBD, we can offer work placements for students!
Delivery mode
NSW Institute of Education and Training offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Suite 2.02, Level 2, Piccadilly Court, 222 Pitt Street Sydney
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Year 12 or equivalent and above, and
Students will need moderate to high levels of English language, literacy and numeracy. Students will also need to be able to competently operate a computer and know how to use the internet for research purposes.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Cert IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About NSW Institute of Education and Training
We know what employers want in an employee and we ensure students gain the knowledge and employability skills they need to stand out from the rest. Not only do we have over 20 years industry experience and over 20 years’ higher education experience, but we also own and operate a construction company that has been operating for over 10 years. With extensive experience in construction and carpentry, we assist students in gaining practical skills and employment. We also have major partners in hospitality who are looking for quality students for employment in commercial cookery, event management and hospitality whilst studying with us.
