University of New South Wales
Bachelor of Science (Food Science)
Nationally Recognised Higher EducationFood Science involves the understanding of fundamental sciences and the application of this knowledge from paddock to plate. It involves the study of production, handling, processing, preservation, distribution and marketing, through to consumption and utilisation by consumers.
Food Science is concerned with food processes, food commodities, food composition and food quality (including sensory properties, food safety and quality assurance and nutritional value of foods).
Delivery mode
University of New South Wales offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- UNSW Sydney, High St, Kensington
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Assumed knowledge
Mathematics Advanced or Mathematics Extension 1 (depending on chosen area of study) plus one or more of Biology, Chemistry, Earth and Environmental Science, Physics.
English language requirements
You may be asked to provide evidence of your English proficiency to study at UNSW depending on your educational background and citizenship. English language skills are vitally important for coping with lectures, tutorials, assignments and examinations - this is why UNSW requires a minimum English language competency for enrolment.
If you’re completing an Australian Year 12 qualification (e.g. NSW HSC or equivalent), you do not need to provide anything extra to prove your proficiency. Your qualification will be used as evidence of your English proficiency.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Bachelor of Science (Food Science) will prepare you for the following roles.
Food Microbiologist
A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
About University of New South Wales
UNSW is at the heart of the sophisticated global knowledge system that is shaping our future. Since our foundation in 1949, we have strived to create and share critical knowledge for the benefit of society, with lasting impact. The strategies produced and implemented across our university are strengthening our ability to achieve these goals, now and into the future.
It is our privilege to shape the next generation of global thought leaders, entrepreneurs, and trailblazers.
