The University of Sydney
Bachelor of Science (Food Science)
Nationally Recognised Higher EducationFood is an integral part of our lives. Beyond providing essential nutrition and influencing health, food features strongly in our social and cultural systems, and is a major contributor to economic prosperity. Food and beverage manufacturing is the largest employing sector within manufacturing in Australia, and the importance of the food industry will grow as global food consumption increases with the population.
The Food Science major comprises foundational units in biology, chemistry, statistics; core intermediate units on principles of food science and biochemistry; and senior units in food processing, chemistry & biochemistry of foods, food technology & biotechnology, and product design & development.
The major provides you with fundamental knowledge and applied skills desirable for employment in the food industry. The interdisciplinary and applied nature of the major will also provide you with transferable skills that are complementary with many other fields of study in the life and environmental sciences.
Delivery mode
The University of Sydney offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Camperdown
- J12/1 Cleveland St, Darlington
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Qualifications
A secondary education qualification such as the NSW Higher School Certificate (including national and international equivalents), OR approved higher education study, including approved preparation courses.
Prerequisites
This course has a Mathematics prerequisite.
Assumed knowledge
You are expected to have studied the following subjects in high school to succeed in this course:
Mathematics Advanced and/or higher (depending on units of study selected) Other assumed knowledge depends on majors or units of study chosen.
English language requirements
You may need to provide evidence of your English proficiency to study with us. Find out which requirements are applicable to you below:
Option 1:English is my first language
- citizenship or permanent long-term residency (minimum ten years), AND
- completed secondary or higher education (tertiary) studies recognised by the University in an approved English-speaking country
Option 2: English is NOT my first language
If English is not your first language, you may be able to prove English proficiency with an approved English skills test taken within 2 years of commencing the course.
- IELTS score: A minimum result of 6.5 overall and a minimum result of 6.0 in each band
- TOEFL - IBT score: A minimum result of 85 overall including a minimum result of 17 in Reading, Listening and Speaking and 19 in Writing
- Pearsons Test of English: A minimum result of 61 overall and a minimum result of 54 in each band
Vocational education and training (VET) study (Diplomas and advanced diplomas)
Diplomas and advanced diplomas
We may consider the results of a completed diploma or advanced diploma, including vocational education and training (VET) qualifications at that level if it was accredited by the Australian Qualifications Framework (AQF) or an overseas equivalent at the time you were enrolled, and is accepted by your faculty. If you're applying for a course with additional admission criteria, such as an interview, audition or portfolio, these factors will also be taken into account.
You can check AQF accreditation with the provider, or look for an AQF accreditation symbol on your transcript of results or award certificate.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Bachelor of Science (Food Science) will prepare you for the following roles.
Food Microbiologist
A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
About The University of Sydney
We are Australia’s first university, Sydney’s university and a great global university, and we’ve set our sights on contributing to a better world.
We make lives better by producing leaders of society and equipping our people with leadership qualities so they can serve our communities at every level.
