The University of Melbourne
Bachelor of Science (Food Science)
Nationally Recognised Higher EducationWith the global population projected to grow to 9.7 billion by 2050, the world needs scientists who can develop foods that are nutritious, clean and green – not to mention delicious.
Apply your food science knowledge to develop new ways to improve, preserve, process, package, store and deliver nutritious food products globally, or work with other scientists and marketers to develop new products.
In the Food Science major you’ll build on a firm foundation in basic chemistry and biology to understand the properties of food components and their roles in nutrition and cell biology. As you progress through the course, you’ll learn about the macro structure of food, and how new products are developed, covering market research, product design, packaging, safety and quality.
Delivery mode
The University of Melbourne offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Grattan Street, Parkville
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Prerequisites
These are the subjects (with minimum scores) you must have completed to be eligible for entry to this course.
Units 3 & 4: A study score of at least 25 in English/English Language/ Literature or at least 30 in EAL, and at least 25 in Mathematical Methods or Specialist Mathematics, and in one of Biology, Chemistry or Physics; OR A study score of at least 25 in English/English. Language/Literature or at least 30 in EAL, and at least 25 in both Mathematical Methods and Specialist Mathematics.
English language proficiency
All applicants to the University of Melbourne must satisfy the English language requirements, you can satisfy the English language requirements in a number of ways. If you have an English-speaking background or education, you need to check that you meet our requirements here. If you are not from an English-speaking background or education, you need to meet the English Language requirements through IELTS, TOEFL, Pearson Test of English (academic) or Cambridge English (CAE).
Completed secondary education recently (within the past two years)
Applicants are selected according to academic merit, in the form of the ATAR or notional ATAR calculated by the relevant Tertiary Admissions Centre. Courses which select primarily on ATAR will have minimum ATARs set in advance, and you can only be selected below this point if you have additional criteria to be considered.
Completed some or all of a higher education qualification
Applicants are selected according to academic merit, usually in the form of the weighted average mark. If you have completed any higher education study, a weighted average mark (WAM) (weighted according to the point value of the individual subjects) is calculated. Your WAM is calculated across any undergraduate and graduate coursework study you have undertaken. Any research study undertaken is considered in addition to your WAM.
Completed some or all of a VET qualification
To be considered for entry, your study must be at Diploma or Advanced Diploma level and in a discipline relevant to the course you are applying for. If this is not the case, assessment will be based on other study completed (typically secondary results).
Applicants with work and/or life experience
Applicants in this category typically fall into one of the following categories:
- Applicants with non-recent secondary education (older than the last two years). If you have secondary study from the last seven years, see the section for applicants with recent secondary education.
- If your last study was more than seven years ago, see the information about the non-school leaver entry pathway.
- Applicants with an overseas secondary qualification
- Applicants who are eligible for the non-school leaver entry pathway
- Indigenous applicants who don’t fit into one of the categories described above but are assessed as likely to succeed in the proposed course, see additional information for Aboriginal and Torres Strait Islander people below
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Bachelor of Science (Food Science) will prepare you for the following roles.
Food Microbiologist
A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
About The University of Melbourne
Australia's leading university.
Our distinctive Melbourne experience helps graduates become well-rounded, thoughtful and skilled professionals – making a positive impact across the globe.
Our research contributes to solving social, economic and environmental challenges the world is facing today and into the future. We’re tightly connected with our communities, at home and abroad, which only enriches our learning, teaching, and research.
