Curtin University
Bachelor of Science (Food Science)
Nationally Recognised Higher EducationCareers in food science are diverse and challenging: one day you could be developing a new food product, and the next you could be solving technical issues on a processing line.
Food scientists develop and improve ways to process raw ingredients – including grains, meats, milk, fruit and vegetables – into safe, tasty and nutritious foods.
The study of food science is multidisciplinary. It involves biology, chemistry, nutrition, microbiology and engineering, as well as the latest research in the handling, processing and packaging of foods – from the farm to the consumer’s plate.
This degree has been created to provide a pathway to a professional career in the industry or to further study in the expanding fields of food sciences and food securities.
Delivery mode
Curtin University offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Kent Street, Bentley
- 78 Murray Street, Perth
- 137 St Georges Tce, Perth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Recently left high school
- Completed year 12 in Australia or overseas in the past two years, or
- Completed TAFE or VET studies in the past two years.
Work and life experience
You have left secondary education more than two years ago (i.e. who are not classified as recent secondary education applicants) and have not undertaken vocational education training (VET) or higher education study since then.
TAFE or apprenticeship
Applicants with vocational education and training (VET) study are those whose highest level of study since leaving secondary education is a VET course. This includes study at a public TAFE or other VET provider, whether a qualification was completed or not. Applicants with VET study may have other qualifications such as a Year 10 or Year 12 secondary school certificate.
Essential WACE subjects (prerequisites)
Mathematics Applications ATAR
Desirable WACE subjects
There are no desirable WACE subjects for this course.
English requirements
IELTS Academic (International English Language Testing System)
- Writing 6.0
- Speaking 6.0
- Reading 6.0
- Listening 6.0
- Overall band score 6.0
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Bachelor of Science (Food Science) will prepare you for the following roles.
Food Microbiologist
A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
About Curtin University
Curtin is an innovative, global university known for its high-impact research, strong industry partnerships and commitment to preparing you for jobs of the future.
You’ll receive an outstanding education in an inclusive and collaborative environment.
With Curtin ranked in the top one per cent of universities worldwide in the highly regarded Academic Ranking of World Universities (ARWU) 2022, you’ll experience high-quality teaching alongside world-class research.
