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  3. Diploma of Hospitality Management (Sous Chef) SIT50422

SIT50422

Diploma of Hospitality Management (Sous Chef)

The SIT50422 Diploma of Hospitality Management equips students with the skills and knowledge to exceed the expectations of employers and guests. This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality and managerial skills to coordinate operations. They operate independently, oversee others, and make various business decisions. This qualification leads to roles as departmental or small business managers in sectors like restaurants, hotels, motels, catering, clubs, pubs, cafés, and coffee shops, allowing for multiskilling and specialisation.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Delivery mode:
On Campus

Average duration:
12 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Sous Chef
$1,350 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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