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AMP40215
The AMP40215 Certificate IV in Meat Processing equips workers at supervisory or post-trade level in the meat industry with the skills needed for their specific job roles and career goals. It allows candidates to choose a blend of technical and leadership units and gain cross-sectoral experience in the industry.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Delivery mode:Traineeship
Average duration:24 months
Accreditation:Nationally recognised training
This course can help you get a job as:
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.
Enquire with a course provider to find out more.
We’ll find nearby campuses and check if you’re eligible for funding in your state.