Study mode
Traineeship
Duration
24 months
Estimated fee*
Unknown
Nationally recognised training
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Get job-ready
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements
Entry requirements for the Certificate IV in Meat Processing vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Estimated Fee*
Unknown
Career opportunities
The Certificate IV in Meat Processing will prepare you for the following roles.
Abattoir Supervisor
An Abattoir Supervisor oversees daily operations at an abattoir or meat processing facility. You’ll supervise staff and ensure work is carried out...
Avg yearly income
$70,200
Entry barriers
Low
Meat Inspector
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
Avg yearly income
$83,200
Entry barriers
Low
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products at an abattoir or meat processing facility to check they meet quality standards. You m...
Avg yearly income
$72,800
Entry barriers
Low
Find a course provider
Compare all providers for the Certificate IV in Meat Processing available in your area to find the right fit for you.
