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  3. Certificate III in Meat Processing (Boning Room) AMP30116

AMP30116

Certificate III in Meat Processing (Boning Room)

The AMP30116 Certificate III in Meat Processing (Boning Room) covers work activities in boning rooms or meat wholesale enterprises, preparing meat cuts from whole carcases. Graduates will have cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility in stable contexts within established parameters.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Delivery mode:
On Campus / Online / Traineeship

Average duration:
6 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Butcher
$1,250 weekly pay
Meat Inspector
$1,150 weekly pay
Meat Process Worker
$1,050 weekly pay

This course can help you progress to:

Job Title
Average Salary
Abattoir Supervisor
$1,350 weekly pay
Quality Assurance (Abattoir) Worker
$1,350 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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