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  3. Certificate III in Bread Baking FBP30421

FBP30421

Certificate III in Bread Baking

Become a commercial baker with the FBP30421 Certificate III in Bread Baking. This nationally recognised trade qualification teaches you how to bake a full range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn the finer points of bread production (scheduling, food preparation equipment, frozen dough, finishes and fillings) as well as retail and inventory skills. Enquire now for course dates, entry requirements, and study unit choices.

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Delivery mode:
On Campus / Online / Traineeship

Average duration:
6 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Assistant Baker
$865 weekly pay
Baker
$1,150 weekly pay

This course can help you progress to:

Job Title
Average Salary
Baker
$1,150 weekly pay
Bakery Manager
$1,150 weekly pay
Bakery Production Operator
$1,150 weekly pay
Pastry Chef
$1,150 weekly pay
Patissier
$1,150 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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