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  3. Bachelor of Business (Hospitality Management)

Bachelor of Business (Hospitality Management)

The Bachelor of Business (Hospitality Management) is a university level degree ideal for students seeking careers as hospitality venue managers or industry consultants. The course is structured in three tiers with students completing 24 units overall. During the course, students choose their own core and elective units based on career interests. Interest areas such as managing in the service context, marketing, HR, disaster and risk management, entrepreneurship and project management. Students also complete over 520 hours of practical work placement so they graduate ‘work-ready’ with real world professional experience.

The Bachelor of Business (Hospitality Management) focuses on essential principles in the hospitality sector, including marketing, entrepreneurship, and innovation on a global scale. The course incorporates hands-on experience through work placements with industry associates. Graduates will attain foundational skills, knowledge, and practical experience valuable for a range of roles in hospitality.

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Delivery mode:
On Campus / Online

Average duration:
3 years

Accreditation:
Nationally recognised training

Suitable For

This course is ideal for people who have the following knowledge, skills or abilities:

Administration and Management

Planning and coordination of people and resources.

Communications and Media

Media production, communication, and dissemination. Includes written, spoken, and visual media.

Critical Thinking

Evaluating the benefits and costs of different solutions for a problem.

Personnel and Human Resources

Recruiting and training people. Managing pay and other entitlements like sick and holiday leave.

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Cafe or Restaurant Manager
$1,250 weekly pay
Event Manager
$1,250 weekly pay
Food and Beverage Manager
$1,500 weekly pay
Hotel Manager
$1,350 weekly pay
Venue Manager
$1,400 weekly pay

This course can help you progress to:

Job Title
Average Salary
Conference Manager
$1,400 weekly pay
Event Director
$1,400 weekly pay
Exhibition Manager
$1,400 weekly pay
Food and Beverage Manager
$1,500 weekly pay
Hospitality Manager
$1,500 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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