The FBPRBK4003 Produce Gateauxs, Tortes and Entremets unit outlines the skills and knowledge needed to create and complete gateaux, tortes, and entremets in a commercial baking or hospitality setting. It is intended for individuals who use a broad range of skills and take responsibility for their work, including applying and communicating solutions to predictable problems. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Produce Gateauxs, Tortes and Entremets vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Produce Gateauxs, Tortes and Entremets will prepare you for the following roles.
Compare all providers for the Produce Gateauxs, Tortes and Entremets available in your area to find the right fit for you.
