The FBPRBK3010 Produce Cake and Pudding Products unit outlines the skills and knowledge needed to create and complete cake and pudding items in a commercial baking setting. It is intended for individuals who possess a wide range of expertise and are accountable for their own work, including applying and communicating known solutions to expected issues. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Produce Cake and Pudding Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Produce Cake and Pudding Products will prepare you for the following roles.
Compare all providers for the Produce Cake and Pudding Products available in your area to find the right fit for you.
