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  2. Produce Basic Artisan Products FBPRBK3018

FBPRBK3018

Produce Basic Artisan Products

The FBPRBK3018 Produce Basic Artisan Products unit outlines the skills and knowledge needed to create basic artisan products in a commercial baking environment. This includes European, cultural, laminated, fried, highly enriched, and festive occasion products. It is designed for individuals who use a wide range of specialised knowledge and skills, taking responsibility for their work and providing non-routine technical solutions to both predictable and unpredictable problems.

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Delivery mode:
On Campus

Average duration:
1 day

Accreditation:
Nationally recognised training

Outcomes

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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