SIT50416

Diploma of Hospitality Management (Operations Strand)

Nationally Recognised Vocational Education and Training (VET)

The SIT50416 Diploma of Hospitality Management (Operations Strand) prepares commercial cooks for supervisory roles in kitchens. They work independently, using discretion to solve non-routine problems. It leads to employment in restaurants, hotels, clubs, pubs, cafés, coffee shops, or running a small business. Additionally, it trains senior operators to coordinate operations, make decisions, and manage teams. They work in various hospitality sectors, including restaurants, hotels, motels, catering, clubs, pubs, cafés, and coffee shops, allowing for multiskilling and specialisation in accommodation services, cookery, food and beverage, and gaming. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Study mode
Duration
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Nationally recognised training

VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.

Get job-ready

Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.

Work placement

Students will need to complete work placement supervised by qualified staff in order to gain hands-on experience in a real-world setting.

Entry requirements

Entry requirements for the Diploma of Hospitality Management (Operations Strand) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Diploma of Hospitality Management (Operations Strand) will prepare you for the following roles.

Hotel Manager

A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...

Avg yearly income $114,400
Entry barriers Low

Food and Beverage Manager

A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...

Avg yearly income $88,400
Entry barriers Low

Event Manager

An Event Manager oversees the organisation of a range of events including exhibitions, conferences and community events. You might plan events for...

Avg yearly income $99,996
Entry barriers Low

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...

Avg yearly income $75,400
Entry barriers Low

Find a course provider

Compare all providers for the Diploma of Hospitality Management (Operations Strand) available in your area to find the right fit for you.