The SIT50422 Diploma of Hospitality Management (Hotel Services) includes Hotel Operations and Service elective units to enhance employability. Graduates will have a strong theoretical foundation and the ability to use specialised technical or managerial skills to plan, execute, and assess work. This qualification reflects the role of skilled senior operators who use a broad range of hospitality and managerial skills and industry knowledge to coordinate operations, operate independently, manage others, and make various operational business decisions. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Students will need to complete work placement supervised by qualified staff in order to gain hands-on experience in a real-world setting.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Diploma of Hospitality Management (Hotel Services) will prepare you for the following roles.
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
A Housekeeping Manager coordinates the daily activities of a housekeeping service at a holiday park or tourist resort. You might provide a range of...
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