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SFI10119

Certificate I in Seafood Industry

Are you considering a career in aquaculture, seafood processing, or commercial fishing? The Certificate I in Seafood Industry (SFI10119) is a great introduction to the work sector and prepares you for your very first job. Your course begins with the essential safety and communication protocols required in the Australian seafood industry. You’ll then gain on-the-job practical skills according to your specialisation area (aquaculture) handling and feeding stock, cleaning work equipment, (fishing) repairing damaged netting, working aboard a fishing vessel, (seafood processing) filleting fish, using knives, maintaining temperature of seafood. Enquire now for the full list of specialisation units (and their availability) as well as enrolment centres near you.

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Delivery mode:
On Campus

Average duration:
6 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
$960 weekly pay
$960 weekly pay

This course can help you progress to:

Job Title
Average Salary
$1,550 weekly pay
$1,150 weekly pay
$1,550 weekly pay
$1,500 weekly pay
$1,150 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.