The Bachelor of Resort and Hotel Management prepares students for careers in hospitality, focusing on managing resorts, hotels, and related establishments. It covers hospitality management, tourism economics, food and beverage management, event planning, customer service, and hospitality marketing. This degree equips students with skills to efficiently manage hospitality businesses, ensuring guest satisfaction and operational success.
Entry requirements for the Bachelor of Resort and Hotel Management vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Bachelor of Resort and Hotel Management will prepare you for the following roles.
A Night Auditor works an overnight shift at a hotel or accommodation venue. As well as regular hotel front desk work, you’ll also balance accounts...
A Flight Attendant takes on a range of duties during an aircraft flight. You’ll work as part of a cabin crew to attend to the needs of passengers d...
A Tourism Manager oversees the development and promotion of tourism activities and services within a specific region or organisation. This role inv...
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
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