Nationally recognised training
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Entry requirements
Entry requirements for the Bachelor of Food and Nutrition Science (Honours) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Career opportunities
The Bachelor of Food and Nutrition Science (Honours) will prepare you for the following roles.
Science Communicator
A Science Communicator explains complex scientific concepts to the public in an engaging and accessible manner. You might work in science centres,...
Researcher
Researchers are degree-qualified professionals who seek to discover new information and technologies in their field of expertise. It could be marke...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Dietitian
A Dietitian provides advice on diet and nutritional needs. You might be helping clients with specific needs such as gaining or losing weight or hel...
Public Health Nutritionist
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
Find a course provider
Compare all providers for the Bachelor of Food and Nutrition Science (Honours) available in your area to find the right fit for you.