Bachelor of Food and Nutrition Science (Honours)

Nationally Recognised Higher Education

The Bachelor of Food and Nutrition Science (Honours) offers an in-depth exploration of the relationship between food, nutrition, and health. This course focuses on the scientific aspects of food production, composition, and consumption, as well as the role of nutrition in maintaining health. It combines rigorous academic study with practical research experience, preparing students for advanced roles in the food and health industries. Graduates will possess a comprehensive understanding of food science and its application to nutrition, benefiting both individuals and communities.

Study mode On Campus
Duration 12 months
Estimated fee* $8,945 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Bachelor of Food and Nutrition Science (Honours) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $8,945 per year Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Bachelor of Food and Nutrition Science (Honours) will prepare you for the following roles.

Find a course provider

Compare all providers for the Bachelor of Food and Nutrition Science (Honours) available in your area to find the right fit for you.

The University of Adelaide
On Campus
12 Months (Full-time)