Vineyard Hand Courses in Melbourne

Become a supervisor at a horticulture farm or production nursery with the AHC40320 Certificate IV in Production Horticulture. This nationally recognised qualification will teach you the latest techniques in plant propagation and growing as well as a range of leadership and administration skills. The course covers: implementing a biosecurity program, operating within a budget, managing work teams, ensuring site work health and safety, chemical management and safety, scheduling irrigation, developing soil and plant nutrition programs, and much more. Enquire now for the full list of study units, horticulture and leadership competencies, plus the latest enrolment dates..

Get a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisation electives offered by your RTO and include equipment and machinery use, cleaning and sanitising, applying quality standards, and workplace communication. Enquire now for the list of course providers, specialisation electives (and their availability), as well as upcoming course dates..