Vineyard Hand Courses in Adelaide

The FBP20521 Certificate II in Wine Industry Operations equips individuals with essential vocational skills for roles in production or production support within the wine industry, focusing on cool climate wine grape production. It provides the foundational skills and knowledge necessary for entry-level positions. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..

Get a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisation electives offered by your RTO and include equipment and machinery use, cleaning and sanitising, applying quality standards, and workplace communication. Enquire now for the list of course providers, specialisation electives (and their availability), as well as upcoming course dates..