Seafood Process Worker Courses in Sydney
There is 1 course available within the Sydney area for people who want to become a seafood process worker.
SFI20319
Workplace
More info
Possible job outcomes:
Seafood Process Worker
Aquaculture Worker
Get started in Australia’s seafood industries with the SFI20319 Certificate II in Seafood Post Harvest Operations. This nationally recognised training course qualifies you for work in seafood packaging and processing roles. The course will teach you how to work and communicate effectively in the seafood industry, and introduces you to the essential safety protocols. You will also learn: hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood (fish, oysters, crustaceans, squid), operating production equipment and machines, cooking and canning, despatch and distribution. Enquire now for the full list of study units, elective choice availability, and upcoming enrolment dates..
Average duration: 12 months.
Frequently Asked Questions
How can I become a seafood process worker?
To become a seafood process worker in Sydney, you may want to consider completing the Certificate II in Seafood Post Harvest Operations. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
What study modes are available?
You can study a seafood process worker course in Sydney through learning, which is a popular method of training as you can learn from the comfort of your own home and complete the course at your own pace. Find a course provider that best suits your needs.
Job Pathways
Here are some potential career pathways within fishing and aquaculture. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.