Sydney

Seafood Process Worker

A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and sort them according to size or quality. Seafood Process Workers might cut or shell items and prepare them for packaging. You might load seafood into refrigerated containers and ensure packages are ready for transport.

Seafood Process Workers should be safety focused and able to follow correct procedures. It’s important you can follow instructions and work as part of a team. Seafood Process Workers should be organised and able to prioritise their tasks when necessary. You may have to operate machinery or equipment during your duties.

Future demand High
Average yearly income $60,320
Skill level Unknown

How do I become a seafood process worker?

All skill levels Beginner Experienced
SFI20319

Certificate II in Seafood Post Harvest Operations

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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Common questions

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