Sydney

Seafood Distributor

A Seafood Distributor coordinates the preparation and packaging of seafood items for sale. You’ll supervise a team of workers and ensure health and safety standards are adhered to. Seafood Distributors might check the quality of seafood before it is packaged for delivery. You might liaise with seafood producers, customers and transport operators.

Seafood Distributors should have good organisational skills and be able to manage several tasks at one time. You’ll need to be a good leader and communicate well with people from a range of backgrounds. Seafood Distributors should be able to follow correct procedures during their duties.

Future demand High
Average yearly income $65,000
Skill level Unknown

How do I become a seafood distributor?

All skill levels Beginner Experienced
SFI40219

Certificate IV in Seafood Post Harvest Operations

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Seafood Distributor
*Showing course fees for all providers. Some providers may not be available in your area.

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