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There is 1 course available within the Central Coast area for people who want to become a seafood distributor.
Possible job outcomes:
Land a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability. Learn more.
We’ll find nearby campuses and check if you’re eligible for funding in your state.
To become a seafood distributor in Central Coast, you may want to consider completing the Certificate IV in Seafood Post Harvest Operations. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
You can study a seafood distributor course in Central Coast through learning, which is a popular method of training as you can learn from the comfort of your own home and complete the course at your own pace. Find a course provider that best suits your needs.
Here are some potential career pathways within fishing and aquaculture. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Fishing and Aquaculture
Aquaculture Worker
$960 weekly pay
Seafood Process Worker
Aquaculture Technician
$1,150 weekly pay
Hatchery Technician
Seafood Distributor
Aquaculture Manager
$1,550 weekly pay
Fisheries Officer