About National Food Institute
RTO code: 3821
National Food Institute is a Registered Training Organisation providing quality workplace training and assessment in Food Processing, Warehousing, Transport & Logistics, Drivers Operations, Hospitality, Business and Horticulture.
Commencing operations in 2007 National Food Institute was established to provide Quality Nationally Recognised Qualifications for the Food Industry. All of our trainers are University or TAE-qualified and have been selected for their extensive industry experience and skills.
We provide workplace-based training by working closely with employers and the wider industry to ensure our students receive the best learning outcomes that are only possible when students are exposed to real work environments under the close guidance and supervision of their employers.
Popular Courses
There are 3 courses available from National Food Institute.
TLI30321
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Postal Worker
Shipping Officer
Logistics Clerk
Transport Coordinator
Freight Handler
Logistics Officer
Get started in logistics and supply chain operations with the TLI30321Certificate III in Supply Chain Operations. This nationally recognised qualification allows you to specialise in logistics or warehousing. Competencies include: shifting materials using correct manual handling methods, ensuring transport chain of responsibility, stock control, loading and unloading goods, securing cargo, maintaining records, and much more. Enquire now for the list of study units, career outcomes, and upcoming enrolment dates..
Average duration: 12 months.
FBP30121
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Food Production Worker
Food Process Worker
Micro Brewer
Get a job at a food processing plant, grain mill, bakery, or dairy with the FBP30121 Certificate III in Food Processing. This nationally recognised qualification teaches you how to follow an organisation’s food safety plan as well as OHS, administration, compliance and technical skills. The course takes 6-12 months to complete and you can choose electives that match your actual job role in either production or packing. Enquire now for the full list of elective choices and upcoming enrolment dates near you..
Average duration: 12 months.
FBP20122
Online, On Campus, Traineeship
More info
Possible job outcomes:
Food Process Worker
Enrol in the FBP20122 Certificate II in Food Processing course to become a food process worker. This course is applicable for a range of industries from grain, dairy and poultry processing to fruit and vegetable supply, grocery orders and beverages, confectionery and baking. You’ll learn the skills to prepare, handle and transport food in your preferred industry.
The FBP20122 Certificate II in Food Processing covers a range of subjects affecting the food processing industry. Course delivery will vary depending on your provider, but you might cover topics including vacuum packing products, sharpening knives and using business technology. Enquire now for a full list of study units, entry requirements and start dates..
Average duration: 12 months.