Baking Industry Training Australia

FBPRBK3003

Produce specialist pastry products

Nationally Recognised Vocational Education and Training (VET)

Delivery mode

Baking Industry Training Australia offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Unit 5, 54 Riverside Place, Morningside

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 5 Days
Estimated fee* Unavailable $0

Career opportunities

The Produce specialist pastry products will prepare you for the following roles.

About Baking Industry Training Australia

Baking Industry Training Australia (BITA) (RTO 31200) is a fully Registered Training Organisation (RTO) specialising in the delivery of nationally accredited baking apprenticeships via flexible training solutions throughout Queensland and New South Wales. Our organisation has trained more than 2,500 apprentices in the science of baking over the past 17 years. Baking Industry Training Australia is an industry-owned RTO, operated in conjunction with the National Baking Industry Association by a team of extensively experienced professionals.

The BITA Training Kitchen is located in Morningside, Queensland and is well stocked with high-quality ingredients and top-of-the-range machinery and equipment including prover retarders, pastry sheeters, spiral planetary mixers, a variety of ovens, and more.

BITA is recognised by the Australian Baking Industry as a deliverer of high-quality professional training that drives the future of the baking industry. Our programs are delivered under the Australian Quality Training Framework (AQTF) and are designed to meet the needs of the apprentice, employer, and industry. Our courses are nationally accredited and specifically tailored to equip graduates for a successful career in the baking industry.