TCP Training
Participate in safe food handling practices
Nationally Recognised Vocational Education and Training (VET)The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation. The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling in roles such as chefs, kitchen staff, owners/managers/supervisor and food safety supervisors.
This Food Safety Supervisor course will provide you with all the skills and understanding needed to be a successful Food Safety Supervisor.
Delivery mode
TCP Training offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Suite 1, Level 7 Dymocks Building, 428 George Street, Sydney
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Participate in safe food handling practices will prepare you for the following roles.
About TCP Training
TCP TRAINING is an RTO, provider number 91118, operating in accordance with the national guidelines of the Australian Quality Training Framework (AQTF) and the requirements of the Australian Skills Quality Authority (ASQA) as set down by both Commonwealth and State Government authorities.
TCP Training Pty Ltd is a Registered Training Organisation (RTO) formed in 2001, with training centres across Sydney.
We offer a range of flexible training options catering to both individuals and companies. We work closely with small and large businesses, including government clients, to develop and deliver customised training specific to the needs of each organisation.
