Tamworth Community College
Participate in Safe Food Handling Practices
Nationally Recognised Vocational Education and Training (VET)Food laws in NSW require businesses in the hospitality and retail food service sectors that process or sell food at the retail level, to appoint at least one trained Food Safety Supervisor (FSS).
This course is designed for students who have been working in the hospitality or retail food sectors and have successfully completed the Food Handling Level 1 course and hold SITXFSA005 Use hygienic practices for food safety, or SIRRFSA001 Handle food safely in a retail environment, and also for students who already hold a FSS certificate that is due to expire.
Delivery mode
Tamworth Community College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 175 Peel Street, Tamworth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Participate in Safe Food Handling Practices will prepare you for the following roles.
About Tamworth Community College
We are on a mission to provide our community with adult education and training that transforms lives.
We offer innovative, flexible and engaging training opportunities that support and inspire people from all ages, backgrounds and skill levels.
We are committed to equipping people with the underpinning skills they need to build their confidence, unlock their potential and seize opportunities to get involved in our community, gain meaningful employment or achieve career progression.
