Riverina Community College
Participate in safe food handling practices
Nationally Recognised Vocational Education and Training (VET)This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.
The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.
It applies to food handlers who directly handle food during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.
Delivery mode
Riverina Community College offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 90-98 Murray Street, Wagga Wagga
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Participate in safe food handling practices will prepare you for the following roles.
About Riverina Community College
Riverina Community College (RCC) is a Registered Training Organisation. The College delivers a variety of nationally recognised training including skill sets and full qualifications from Certificate II to Diploma level.
Riverina Community College operates a variety of programs designed to enhance the lives of the disadvantaged and minority groups within the greater Riverina region. Most are funded through various commonwealth or state government departments and centre around arts for those with a disability, respite for carers, inclusive community education, visiting the elderly in their home or aged care facility and youth at risk.
