Nationally Recognised Vocational Education and Training (VET)
If you are starting a career in hospitality, and wish to work in any kitchen premises handling food during your daily work activities in NSW this is the certificate you will need. The course will teach you about handle food safely during the storage, preparation, display, service, and disposal of food. This course is also suitable for international students and other VISA holders.
Delivery mode
Olinga Learning Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
160 St Johns Rd, Glebe
level 4/121 Walker Street, North Sydney
Entry requirements
Domestic Students
There are no mandated entry requirements.
Additional requirements may apply.
Course fees
Estimated Fee*
$150$0
Fees are based on full-time study.
For more information about this course and payment options please enquire now.
The Participate in Safe Food Handling Practices will prepare you for the
following roles.
About Olinga Learning Institute
Established in 2016 to meet the growing training needs of a variety of industries, OLI has become a reliable, go-to provider of vocational education across numerous sectors. OLI is committed to providing the highest quality education that delivers practical outcomes for individuals as well as companies. This enables the individual to further enhance their skill set and companies to have a more qualified workforce.
