Community College Northern Inland
Participate in safe food handling practices
Nationally Recognised Vocational Education and Training (VET)This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.
Delivery mode
Community College Northern Inland offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 39 Chandos St, Gunnedah
- Shop 3/100 Maitland St, Narrabri
- 53 Greenbah Rd, Moree
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Participate in safe food handling practices will prepare you for the following roles.
About Community College Northern Inland
Welcome to Community College Northern Inland. We're delighted to share with you the latest information about the Adult and Community Education our campuses are providing in our region.
As an approved community-based vocational education and training (VET) provider, our college is assisted in reaching students in regional and remote communities that experience barriers to training and employment through the NSW Government’s ACE Program and Smart and Skilled funding.
We have a track record delivering our training under these programs in a way we think makes us special. We take the opportunity here to provide a snapshot of some of the subsidised and supported programs we deliver.
Our College continues to be at the heart of the community, making a positive impact in everything we do. Please get in touch with us if your organisation needs help to address skills shortages, or if you have an interest in partnering with us to bring about positive change.
