Nationally Recognised Vocational Education and Training (VET)
This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.
Delivery mode
Community College Northern Inland offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
39 Chandos St, Gunnedah
Shop 3/100 Maitland St, Narrabri
53 Greenbah Rd, Moree
Entry requirements
Domestic Students
There are no mandated entry requirements.
Additional requirements may apply.
Course fees
Estimated Fee*
$260$0
Fees are based on full-time study.
For more information about this course and payment options please enquire now.
The Participate in safe food handling practices will prepare you for the
following roles.
About Community College Northern Inland
As an approved community-based vocational education and training (VET) provider, our college is assisted in reaching students in regional and remote communities that experience barriers to training and employment through the NSW Government’s ACE Program and Smart and Skilled funding.
