Australian Training Plus
Participate in safe food handling practices
Nationally Recognised Vocational Education and Training (VET)This course delivers the combined requirements for the two hospitality units required for the NSW Food Authority Food Safety Supervisor qualification.
Course delivery will cover the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses and the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.
The Food Safety Supervisor qualification applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas and applies to food handlers who directly handle food during the course of their daily work activities.
This course will incorporate mandatory allergen and egg safety modules required by NSW Food Authority to meet the Food Safety Supervisor course requirements.
Delivery mode
Australian Training Plus offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 4 O'Connell Street, Tamworth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Participate in safe food handling practices will prepare you for the following roles.
About Australian Training Plus
Australian Training Plus has grown out of Joblink Plus Training and is an approved Registered Training Organisation (RTO). Joblink Plus Training was established in 2008 as an enterprise of Joblink Plus to deliver training to help job seekers move into employment.
