Nationally Recognised Vocational Education and Training (VET)
This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.
Delivery mode
Baker Ebert offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
D14 Hallmarc Business Park 2A Westall Road Springvale
Entry requirements
Domestic Students
There are no mandated entry requirements.
Additional requirements may apply.
Course fees
Estimated Fee*
$165$0
Fees are based on full-time study.
For more information about this course and payment options please enquire now.
The Participate in Safe Food Handling Practice will prepare you for the
following roles.
About Baker Ebert
At Baker Ebert we believe that investing in education creates opportunities and possibilities that are endless. Our focus is on providing the highest quality training programs for your future.
