The University of Sydney
Master of Nutrition and Dietetics
Nationally Recognised Higher EducationOur two-year course builds on major concepts from the study of human biochemistry and physiology to discuss the roles of nutrients, nutritional contents of food and diet in health and disease. It covers all the content and skills needed for you to become a career-ready professional.
For science graduates, our Master of Nutrition and Dietetics will launch you straight into a career as a dietitian. With practical training in human nutrition and access to eminent dietitians, this degree will bring you to the forefront of dietetic and nutrition research and practice.
Delivery mode
The University of Sydney offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Manning Rd, Camperdown
- J12/1 Cleveland St, Darlington
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Admission to the degree requires a Bachelor of Science degree with a credit average.
The applicant must also have successfully completed the following prerequisite units of study within the last 10 years:
- 12 credit points of junior chemistry, or equivalent; and
- 12 credit points of junior human biology, or equivalent; and
- 12 credit points of intermediate or senior Biochemistry and/or Molecular Biology, or equivalent; and
- 12 credit points of intermediate or senior Human Physiology, or equivalent; and
- 6 credit points of intermediate or senior Nutrition Science, or equivalent; and
- 6 credit points of intermediate or senior Food Science, or equivalent.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Master of Nutrition and Dietetics will prepare you for the following roles.
Dietitian
A Dietitian provides advice on diet and nutritional needs. You might be helping clients with specific needs such as gaining or losing weight or hel...
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Public Health Nutritionist
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
About The University of Sydney
We are Australia’s first university, Sydney’s university and a great global university, and we’ve set our sights on contributing to a better world.
We make lives better by producing leaders of society and equipping our people with leadership qualities so they can serve our communities at every level.
