The University of Queensland
Master of Food Science and Technology
Nationally Recognised Higher EducationUQ is a key research provider in food science and technology – ranked first in Australia. Your teachers are active researchers who'll share the latest knowledge in food safety and quality management, food chemistry and microbiology, food processing, and new food product development.
You'll refine your laboratory skills during practicals and research courses, gain access to the Food Science Innovation Precinct – a world-class teaching, research, training and development unit – and have the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.
You can also undertake a 14-week industry experience, where you'll apply your theoretical knowledge to a food-related workplace situation, acquire a detailed understanding of industry operations, and gain professional skills to enhance your career opportunities.
As a graduate, you'll be able to apply leadership, research and problem-solving skills to meet the global challenges associated with feeding the world by contributing to the provision of high-quality, safe and nutritionally valuable food and food products, as well as having an understanding of the global policy dialogue on food and food products.
Delivery mode
The University of Queensland offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 280-284 Sir Fred Schonell Dr, St Lucia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
2-year degree (32 units of study)
To be eligible to complete the degree in 2 years full-time (or part-time equivalent), you'll need:
- a bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or
- a graduate certificate (or equivalent) in food science and technology, or
- to have successfully completed 3 years of study towards an approved qualification at an overseas partner institution, with a formal pathway to the Master of Food Science and Technology.
You must have a grade point average (GPA) of 4.5 on a 7-point scale in your previous qualification.
1.5-year degree (24 units of study)
If you have relevant prior learning or experience, you can reduce the number of courses you need to complete and graduate in less time.
To be eligible to complete the degree in 1.5 years full-time (or part-time equivalent), you'll need:
- a bachelor's degree (or equivalent) in food science, food technology or food engineering.
You must have a grade point average (GPA) of 4.5 on a 7-point scale in your previous qualification.
Additional requirements may apply.Course fees
$17,900
$96,320
$17,900
$96,320
Career opportunities
The Master of Food Science and Technology will prepare you for the following roles.
Food Chemist
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
Food Microbiologist
A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
About The University of Queensland
The University of Queensland (UQ) is one of Australia’s leading research and teaching institutions. We strive for excellence through the creation, preservation, transfer and application of knowledge. For more than a century, we have educated and worked with outstanding people to deliver knowledge leadership for a better world.
Our core purpose is to deliver for the public good through excellence in education, research and engagement with our communities and partners: local, national and global.
At UQ, we offer rich and varied educational experiences that are designed to foster a sense of belonging, while equipping our students to be leaders within their field with the agility to thrive in a global environment.
