ALACC Health College
Follow Basic Food Safety Practices
Nationally Recognised Vocational Education and Training (VET)This short course comprising of one unit of competency focuses on the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.
Delivery mode
ALACC Health College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Online
Set your own study schedule and balance study with your other commitments.
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 189 Plenty Rd, Preston
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Be at least 18 years’ old
- Have satisfactorily completed Year 11 or equivalent
Course fees
For more information about this course and payment options please enquire now.
Work Placement: Practical placement: 10 hoursCareer opportunities
The Follow Basic Food Safety Practices will prepare you for the following roles.
About ALACC Health College
The ALACC Health College, Australia (ALACC) is a private Registered Training Organisation (RTO) that delivers Nationally Recognised Qualifications under the Australian Qualification Framework (AQF) levels. We are an aged care, nursing, community and allied health educational institution.
ALACC was founded by the Director - Dr Janet Lawrence who is well qualified and respected in her field of work in the Aged Care Industry. Our programs are delivered by well qualified and experienced trainers. ALACC attracts a large number of both local and international students from a variety of professional backgrounds. Several of ALACC students have progressed to undertake courses at the university, mainly courses related to nursing.