The Hotel Management College

SIT50416

Diploma of Hospitality Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Delivery mode

The Hotel Management College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 69 Osborne Ave, Springvale

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Diploma of Hospitality Management will prepare you for the following roles.

About The Hotel Management College

The Hotel Management College (THMC) is a Nationally recognised training provider registered since 1998 under ASQA masters in delivering the art of hospitality programs.

THMC provides outstanding training and education programs in the Vocational Education and Training (VET) sector from Certificate III to Diploma level courses. THMC believes all individual from diverse background can build a strong career with the right professional guide from our qualified trainers and the passionate attitude of our students towards the hospitality industry.