Sprout Training
Course in Dietary Requirement Awareness and Safety
Nationally Recognised Vocational Education and Training (VET)This course provides participants with specific knowledge and skills required to safely manage dietary requirements related to food allergies, food intolerances, coeliac disease and religious and personal preferences within the food preparation environment.
Delivery mode
Sprout Training offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 89 Sir Donald Bradman Drive, Hilton
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Course in Dietary Requirement Awareness and Safety will prepare you for the following role.
Dietetic Assistant
A Dietetic Assistant provides dietary advice to clients to suit their individual needs. You’ll work with a qualified dietician to develop meal plan...
About Sprout Training
Over seven years Sprout has helped thousands of people reconnect with food and learn to love cooking again.
We are experienced in cooking, presenting and educating and we understand the need to adapt our presenting style for different audiences.
We have developed and implemented cooking programs for many South Australian schools, worked with some of South Australia's biggest and most recognised food companies and have been involved in the creation and implementation of South Australian Government food and health initiatives. We are respected in both the food and health industries.
