Mervic College
Certificate IV in Patisserie
Nationally Recognised Vocational Education and Training (VET)Mervic College’s Certificate IV in Patisserie (SIT40716) course reflects the role of pastry chefs who have a supervisory or team-leading role in the kitchen. Students will be trained to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The Certificate IV in Patisserie (SIT40716) course provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Delivery mode
Mervic College offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Mervic College
Mervic College is one of the leading private providers of vocational education and training in Australia renowned for quality training programs that are relevant to employment trends, delivered with excellence, and responsive to student needs.
We pride ourselves to deliver qualifications and vocational training that enable individuals to develop authentic skills, knowledge, and competencies required to enhance their employability and career opportunities.
We are committed to delivering quality training and skillsets that respond to current industry need. We make strategic choices that ensure delivery while maintaining sufficient financial resources.