Mervic College

SIT40716

Certificate IV in Patisserie

Nationally Recognised Vocational Education and Training (VET)

Mervic College’s Certificate IV in Patisserie (SIT40716) course reflects the role of pastry chefs who have a supervisory or team-leading role in the kitchen. Students will be trained to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

The Certificate IV in Patisserie (SIT40716) course provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

Delivery mode

Mervic College offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $7,500 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 18 Months
Estimated fee* $7,500 $0

Career opportunities

The Certificate IV in Patisserie will prepare you for the following roles.

About Mervic College

Mervic College is one of the leading private providers of vocational education and training in Australia renowned for quality training programs that are relevant to employment trends, delivered with excellence, and responsive to student needs.

We pride ourselves to deliver qualifications and vocational training that enable individuals to develop authentic skills, knowledge, and competencies required to enhance their employability and career opportunities.

We are committed to delivering quality training and skillsets that respond to current industry need. We make strategic choices that ensure delivery while maintaining sufficient financial resources.