Achievement Institution Australia
Certificate IV in Patisserie
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Delivery mode
Achievement Institution Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Unit 3 8 Macquarie St WOLLONGONG
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate IV in Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Achievement Institution Australia
We are Achievement Institution Australia (AIA), a Registered Training Organization (RTO). We offer training and assessment services for vocational education and training (VET) courses. Our courses are specifically designed to help students achieve their career goals. Our team of experienced professionals is dedicated to helping students gain the skills they need to succeed in the workforce. We believe that every student has the potential to achieve great things, and we are committed to helping them reach their full potential.
