Australian College of Training
Certificate IV in Meat Processing (Leadership)
Nationally Recognised Vocational Education and Training (VET)AMP40315 Certificate IV in Meat Processing (Leadership) is a qualification suitable for experienced meat industry personnel undertaking leadership roles in meat processing enterprises.
Certificate IV in Meat Processing (Leadership) is a qualification suitable for experienced meat workers who are carrying out supervisory roles.
Delivery mode
Australian College of Training offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Meat Processing (Leadership) will prepare you for the following role.
Abattoir Supervisor
An Abattoir Supervisor oversees daily operations at an abattoir or meat processing facility. You’ll supervise staff and ensure work is carried out...
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
