ZOI Education

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Delivery mode

ZOI Education offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 51-53 Murray Street Pyrmont, Sydney
  • 48 Flemington Rd Parkville, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

To enter this qualification, applicants should have successfully completed Year 12 (or equivalent).

Students must be a minimum age of 18 years or above at the time of course commencement.

Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About ZOI Education

Build your career with the help of our experienced and dedicated team.

We are a vocational education provider based in Melbourne and Sydney.

We offer a range of relevant courses for various industry sectors.