TAFE NSW
Certificate IV in Food Science and Technology
Nationally Recognised Vocational Education and Training (VET)Prepare to make food safe from paddock to plate for millions of Australians as a food technologist. Put on your lab coat and scientifically inspect food and workplaces in a critical, growing industry.
Delivery mode
TAFE NSW offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 651-731 Harris Street, Ultimo
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Language, Literacy and Numeracy (LLN) at a Year 12 high school level
Additional requirements may apply.Course fees
Career opportunities
The Certificate IV in Food Science and Technology will prepare you for the following roles.
Food Production Manager
A Food Production Manager oversees the manufacturing of food and drink products at a processing facility. You’ll ensure production targets are met ...
Food Production Supervisor
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink ...
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Food Tester
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
About TAFE NSW
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
