ABEX Training Group

FBP40318

Certificate IV in Food Processing

Nationally Recognised Vocational Education and Training (VET)

The Certificate IV in Food Processing is ideal for those working in supervisory or middle management roles within the food processing environments. This qualification includes technical skill and knowledge required to solve food production problems and ensure that operations are implemented and maintained at optimal performance.

Delivery mode

ABEX Training Group offers this course through the following delivery modes:

Online

Set your own study schedule and balance study with your other commitments.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unknown
VIC
  • VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode Online
Duration 12 Months
Estimated fee* $0 - $0 Support may be available

Career opportunities

The Certificate IV in Food Processing will prepare you for the following roles.

About ABEX Training Group

ABEX Institute of Training is a dynamic training company comprised of an extensive network of trainers and consultants. We are dedicated to achieving customer satisfaction by understanding and responding to our clients’ training needs.

We provide Nationally Recognised Training that addresses industry and regional skills shortages through the training and personal development of unskilled and semi-skilled people.

We specialise in designing and delivering flexible training options, whilst working with Australian Apprenticeship Centres to assist eligible companies access Government Funding.

ABEX Institute specialises in the areas of Wholesaling, Warehousing, Process Manufacturing, and Business Training. We continuously strive for quality improvement.