Veritas Institute Australia
Certificate IV in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This comprehensive course is designed to provide students with a wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a chef.
This course is designed to prepare students for a career as a Senior Chef, Chef de Cuisine, Chef de Partie and offers advanced skills in the areas of kitchen supervision, advanced food preparation and cookery. This includes staff supervision skills, stock control process, financial management and advanced catering skills. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Our practical classes will provide plenty of one-on-one time with our trainers, allowing you to fully develop your cooking and kitchen management technique and skills. Your studies in commercial cookery will also equip you with skills in financial, team and kitchen management so you will be trained across every aspect of running a busy kitchen while keeping operations running smoothly.
Delivery mode
Veritas Institute Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Suite 14, Level 2 / 10-24 Moorabool Street, Geelong
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Aged 18 or above
Passed Australian Year 12 or equivalent
IELTS (Academic) test score of 5.5 or equivalent
Successful completion of Veritas Institute Australia’s LLN Test at the appropriate ACSF Level.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Commercial Cookery will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
About Veritas Institute Australia
Veritas Education Pty Ltd trading as Veritas Institute Australia, I assure that all stakeholders will fully support the provision of quality education through efficient and effective practices. Our five CORE values (Attend, Learn, Sustain, lead and Succeed) guide us in providing the exciting, interactive and immersive learning experience to our overseas students. Our training delivery integrates teaching methods that are interactive, effective, novel, innovative, informative and contextualised to your learning style.
Welcome to Veritas Institute Australia, one of Australia’s leading vocational education and training colleges. At Veritas Institute Australia, our students are our priority, and we take pride in their achievements. Our fundamental objective is to provide students with an environment that enables them to reach their full potential. Our mentortrainers provide quality training and relevant industry insight, equipping students with the necessary skills for them to embark on their career. Graduates will have the opportunity to enter either the relevant workforce arena or pursue further studies to achieve their career goals. We fully understand the challenges students may experience while studying away from their home country but we promise to provide them a comfortable academic journey. Our dedicated and professional staff support student academic needs fully, and are committed to looking after students’ personal welfare and wellbeing. Students can speak with any of our staff members for assistance.
